| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Rice | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 3/4 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Uncooked long-grain rice |
| 1 | Envelope Lipton chicken noodle soup mix | |
| 2 1/2 | c | Water |
| 1/2 | ts | Thyme |
| 1/2 | ts | Pepper |
| 1/2 | ts | Finnes herbs |
| 1 | ts | Salt |
INSTRUCTIONS
This makes a very delicious side dish. Brown celery, onion, and rice in butter (15-20 min) on med heat. Stir in all other ingredients (can keep in frying pan if enough room or use a sauce pan), cover, simmer 15 min or until moisture is soaked up. Remove from heat, toss with spoon, cover and let stand 5-10 min. SMITHWE@UVMAIN.UVSC.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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