| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef-mt, Skillet-mt | 2 | Servings | |
INGREDIENTS
| 12 | oz | Flank steak; at room temperature |
| Coarse salt |
INSTRUCTIONS
Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices. Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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