| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ew, Text, Import | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Flank steak |
| Kosher salt | ||
| Salsa, commercial or homemade | ||
| Fresh lime juice | ||
| Lovely mixed greens lightly dressed with vinaigrette | ||
| Chopped cilantro | ||
| Some red bell pepper cut into 1/4 inch dice for garnish |
INSTRUCTIONS
Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare. Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt. Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:36 -0400 From: Meg Antczak <meginny@frontiernet.net>
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