Name: Pan-Broiled Steak with Tomatoes And Garlic-Italian
Ingredients: 1/4 c Olive; 1 ts Finely chopped garlic; 2 c Seeded sliced tomatoes; 1 ts Crumbled dried oregano; 1 ds Freshly ground black pepper; Salt to taste; 3 lb Beef t-bone; porterhouse or; ; sirloin steak, 1; 1 Inch thick

Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Italian	Italian4	4	servings

INGREDIENTS

1/4	c	Olive
1	ts	Finely chopped garlic
2	c	Seeded sliced tomatoes
1	ts	Crumbled dried oregano
1	ds	Freshly ground black pepper
		Salt to taste
3	lb	Beef t-bone; porterhouse or
		; sirloin steak, 1
1		Inch thick

INSTRUCTIONS

Heat 2 tablespoons of the olive oil in a heavy 8 in skillet over moderate
heat. Remove the pan from the heat, add the garlic, and stir for 30 seconds
with a wooden spoon. Add the tomatoes, oregano, 1/2 teaspoon of salt and a
few grindings of pepper, and cook over moderate heat, stirring with the
wooden spoon.
When the tomato liquid has boiled away, remove the pan from the heat. In a
10 in skillet, heat the remaining two tablespoons of olive oil.
Over high heat, brown the steak in the oil for a couple of minutes on each
side. Reduce the heat to moderate and spoon the tomato sauce over and
around the meat. Cover and cook for three to five minutes, or until the
steak is done to your taste. (To test, make a small incision near the bone,
and judge the redness of the meat.)
To serve, scrape off the tomato sauce, and transfer the steak to a carving
board. Simmer the sauce for 1-2 min, scraping in any potcake from the
bottom of the pan.
Taste for seasoning. Slice the staeak and serve with sauce.
Per serving: 10 Calories (kcal); 1g Total Fat; (76% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 74mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”