Pan-fried Bass – We Love God!

The individual days of creation are denoted by the phrase, “So the evening and the morning were the first day” (Gen. 1:5), “…second day” (Gen. 1:8), “…third day (Gen. 1:13), etc. All of this seems to call to mind a “day” as we know it. And when we study the other uses of the word in the Old Testament, we find that where the word yom is preceded by a numerical adjective (i.e. “first,” “second,” “third,” etc., as in Genesis 1), it always refers to a twenty-four hour day.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Seafood	Canadian	Fish	1	Servings

INGREDIENTS

4		Bass, cleaned head and
		Tails removed
		Bacon drippings
		Corn meal
		Salt and pepper

INSTRUCTIONS

Wipe the fish with a cloth dipped in lightly salted water. Rub the
fish lightly with bacon drippings and roll in corn meal. Dust a  little
salt and pepper in the cavities. Heat bacon drippings in a  cast iron
fry pan. Drippings should be 1/4 - 1/2 inch deep and hot  enough to
brown a 1 inch cube of bread in 2 minutes (no hotter). Cook  fish until
it is browned on one side, about 4 minutes, then turn and  brown on the
other side. Drain on paper towel before serving. Source:  The Canadian
Heritage Cookbook ch.  Cindy Hartlin Oakville, Ontario. Canada
chartlin@total.net  Posted to MM-Recipes Digest V3 #298  Date: Thu, 31
Oct 1996 00:17:20 -0500  From: Cindy J Hartlin <chartlin@total.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 472 Calories From Fat: 115 Total Fat: 12.8g Cholesterol: 215.8mg Sodium: 233.9mg Potassium: 1218.4mg Carbohydrates: 23.5g Fiber: 2.2g Sugar: <1g Protein: 62.4g