Pan-fried Brook Trout – We Love God!

Annihilationism is a most serious error because it leads unrepentant sinners to underestimate their fate. Would not the ungodly be more inclined to live selfishly their whole lives, without thought of God, if they expected after death to face ultimate extinction rather than eternal punishment? The unsaved would probably like annihilationism to be true, but it is not. Because we believers love the lost, we must tell them the truth: all who live ungodly lives face eternal conscious torment at the hands of the living God.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		Brook trout, with head and
		tail left on
2	T	Flour
		Salt
7	T	Butter
3	T	Oil
2	T	Lemon juice
2	T	Chives, minced

INSTRUCTIONS

Recipe by: The Fannie Farmer Cookbook Rinse the trout under cold
running water and pat dry. Dust lightly with flour, and sprinkle with
salt. In a large skillet, melt 3 tablespoons of the butter and the
oil. When it is hot, put in the trout and fry over medium-high heat.
When browned, turn and brown the other side; each side will take  about
3 minutes. Melt the remaining 4 tablespoons of butter with  lemon juice
and chives in a small saucepan. When the trout is done,  transfer to a
warm platter and pour on the sauce.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Either Jesus pays or you do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 287 Calories From Fat: 271 Total Fat: 30.7g Cholesterol: 53.4mg Sodium: 75.6mg Potassium: 22.4mg Carbohydrates: 3.6g Fiber: <1g Sugar: <1g Protein: <1g