0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish 4 Servings

INGREDIENTS

8 Slices of lean bacon
4 3/4 lb. brook trout,
Cleaned
1 c Milk
1 c Crushed Triscuit cracker
Crumbs

INSTRUCTIONS

In a large skillet cook the bacon over moderately low heat, turning it,
until it is just crisp and transfer it to paper towels to drain. Dip the
trout in the mlk and dredge them in the crumbs, packing the crumbs well
onto all sides to form a thick coating.  In the fat remaining in the
skillet saute the trout over moderate heat for 5 to 6 minutes on each side,
or until they are golden brown and just flake when tested, and serve them
with the bacon, crumbled. The Best of Gourmet, 1986 Edition, Conde Nast
Books, Random House, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?