Name: Pan Fried Brown Trout
Ingredients: 2 lb Brown trout fillets; 1 1/2 c Pancake flour; 1 ts Salt; 1 1/2 ts Pepper [freshly ground]; 1/2 c Peanut oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Main dish	6	Servings

INGREDIENTS

2	lb	Brown trout fillets
1 1/2	c	Pancake flour
1	ts	Salt
1 1/2	ts	Pepper [freshly ground]
1/2	c	Peanut oil

INSTRUCTIONS

1)      Cut trout fillets into 2" to 3" pieces and roll in a mixture made
with the flour salt and pepper, making sure to coat well... 2) Place in hot
peanut oil in large skillet over med. high heat and cook for 1« to 2 min or
until outside is crisp and the fish flakes easily... 3) Serve immediately
over bed of watercress, or parsley, garnished with lemon wedges if
desired...

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