Name: Pan-Fried Calves' Liver
Ingredients: 6 oz Best quality trimmed; sliced calves'; ; liver; 8 Rashers best quality dry-cured back bacon; ; or pancetta; 2 lg Spanish onions; 6 tb Veal stock; 2 Cloves garlic; peeled; 1 tb Balsamic vinegar; 3 tb Olive oil; Salt and ground white pepper; Fresh ground black pepper

Humanism is a philosophical premise that includes such concepts as: 1. Man is autonomous and independent 2. Man is his own center of reference 1. Man is self-generative and self-sufficient 2. Man has the potential to do anything he sets his mind to 3. Man is the cause of his own effects 4. Man is the source of his own activity 5. Man has a free-will to choose anything he desires – “sovereign will” 6. Man is innately good 7. Man is the subject and object of his own world 8. Man is the solution to his own problems 9. Man deserves to indulge his personal aspirations, personal gratifications, and personal reputation (cf. I Jn. 2:16) 10. Man is his own god

James Fowler

CATEGORY	CUISINE	TAG	YIELD
	Sami	Winter, Nosh	1	servings

INGREDIENTS

6	oz	Best quality trimmed; sliced calves'
		; liver
8		Rashers best quality dry-cured back bacon
		; or pancetta
2	lg	Spanish onions
6	tb	Veal stock
2		Cloves garlic; peeled
1	tb	Balsamic vinegar
3	tb	Olive oil
		Salt and ground white pepper
		Fresh ground black pepper

INSTRUCTIONS

Clean each slice of liver to ensure that the "tubes" are trimmed away. Wet
the slices with balsamic vinegar, season with salt and a sprinkle of white
pepper.
Heat the oil in a frying pan over a high heat and fry each rather of bacon
until moderately well-done. The fat can stay in the pan to cook the liver.
Drain the bacon on kitchen paper and keep warm.
Saut. the onions until golden brown - reduce the flame to medium after a
couple of minutes to prevent the onions from burning. You want them to cook
gradually to bring out their sweetness. When nice and golden, remove to a
plate and keep warm.
Finally saut. the slices of liver with the garlic cloves, one at a time,
until medium rare (with a pinkness still in the centre). Watch this
carefully as overcooked liver is dry and useless.
When the meat is almost done, discard the garlic cloves and add some onions
to the pan, and a few dashes of veal stock.
To serve, put the slices of liver with onions on top of some mashed potato
and pour the rich gravy around it with the bacon.
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