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CATEGORY CUISINE TAG YIELD
Food networ, Food5 1 Servings

INGREDIENTS

2 7 oz fillets cod, very
thick steaks
if possible
8 Merguez sausages
15 Black olives, stoned
1 Fennel, finely sliced
Olive oil
1 Aubergine
1 lb Cherry tomatoes
Chives
Basil
Salt & pepper

INSTRUCTIONS

Season the cod fillets and place in a hot pan with a little olive oil
and cook for about 2 minutes each side.  In a separate pan with a
little olive oil fry the aubergine sliced  and the tomatoes, fennel,
olives and merguez; add some more oil and  cook gently for about 2
minutes.  Remove from the pan into serving dishes, season the oil in
the pan  and add freshly chopped chives. Place the cod on top and pour
the  remaining oil over the top.  Garnish with fresh basil leaves.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 431
Calories From Fat: 268
Total Fat: 30.6g
Cholesterol: 0mg
Sodium: 70.4mg
Potassium: 1980mg
Carbohydrates: 39.4g
Fiber: 20.4g
Sugar: <1g
Protein: 12.8g


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