Pan-fried Dumplings – We Love God!

Consider God’s faithfulness to His promises: We learn that all things do work together for good (Rom. 8:28). We learn that God will never leave us nor forsake us (Heb. 13:5). We learn that nothing will separate us from the love of Christ (Rom. 8:35). We learn to walk by faith and not by sight (2 Cor. 5:7). We learn to trust in God’s character and not our circumstances. We learn no detail of our life is outside His loving purpose and sovereign control. We learn His solution far surpasses our most creative imagination. We learn God is often closest when we least feel His presence. We learn Hebrews 10:23 which calls us to “hold fast the confession of our hope without wavering, for He who promised is faithful.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

2/3	lb	Napa cabbage
2/3	lb	Ground pork
1/2	c	Chopped green onions
2	T	Soy sauce
1	t	Salt
3	T	Sesame oil
1/4	t	Black pepper
3	c	Flour
1/4	c	Plus
1	T	Cooking oil
1	T	Soy sauce
2	T	Vinegar
1	T	Minced fresh gingerroot

INSTRUCTIONS

Core the cabbage. Blanch in boiling water 2 minutes; squeeze dry and
chop finely. Combine with the pork and green onions. Mix together the
soy sauce, salt, sesame oil, and black pepper. Add to the cabbage
mixture and combine thoroughly. Set aside. Place 2-1/2 cups flour in  a
bowl. Add 2/3 cup boiling water a little at a time, stirring in  with
chopsticks. Add 1/3 cup cold water and combine. Dust a bread  board
with some of the remaining 1/2 cup flour; turn the dough out  onto it.
Flour your hands and knead until smooth, using more flour as  necessary
to prevent sticking. Let rest for 10 minutes. Roll out as  thin as
possible in a 24-inch by 12-inch rectangle. Cut into 36 (4in.  by 2in)
sections. Divide the reserved cabbage and pork mixture into  36
portions. Place one portion on each section of dough; fold in half  and
pinch the edges to seal. Heat 1/4 cup oil in large saute pan.  Place
the dumplings in the pan, flat side down. Reduce heat and cook  1 min.
or until golden brown on the flat side. Add 1/2 cup hot water.  Cover &
steam 5 mins. or til almost all the water has evaporated. Add  the
remaining 1 tablespoon oil. Place fried side up on a serving  platter,
with Dipping Sauce on the side. DIPPING SAUCE: Combine  ingredients at
least 20 minutes before serving.  MANDARIN DELIGHT  NORTH 7TH STREET,
PHOENIX.  BEVERAGE: TSING TAO BEER.  From the <Micro Cookbook
Collection of Chinese Recipes>.  Downloaded  from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 840 Calories From Fat: 432 Total Fat: 48.3g Cholesterol: 49.8mg Sodium: 1615.3mg Potassium: 412.1mg Carbohydrates: 79.1g Fiber: 3g Sugar: 3.9g Protein: 20.7g