Name: Pan-Fried Fillet of Salmon with Spinach And Tomato Sauce
Ingredients: 4 50 g Piece Salmon; 250 ml Pureed Tomatoes; (sweet cherry ones; ; are best); 8 tb Olive Oil; 4 Good Handful of Sorrell Leaves; 1 ts Balsamic Vinegar; 50 g Diced Unsalted Butter; 10 Picked Basil

CATEGORY	CUISINE	TAG	YIELD
	Sami	Main course, Here’s one , Earlier2	4	servings

INGREDIENTS

4		50 g Piece Salmon
250	ml	Pureed Tomatoes; (sweet cherry ones
		; are best)
8	tb	Olive Oil
4		Good Handful of Sorrell Leaves
1	ts	Balsamic Vinegar
50	g	Diced Unsalted Butter
10		Picked Basil

INSTRUCTIONS

Sauce
1. Liquidise the tomatoes with the olive oil, balsamic vinegar, salt and
pepper. Sieve into a pan and warm gently and whisk in the butter.
Salmon
2. Fry the salmon until golden brown and allow to rest.
3. At the last moment, wilt the sorrel in the pan with the salmon, add
sauce.
4. Serve with asparagus, new potatoes, Dim Sum Basket.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.

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