| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury’s, Sainsbury11 | 2 | servings | |
INGREDIENTS
| 25 | g | Unsalted butter; (1oz) |
| 2 | tb | Soft brown sugar |
| 1 | Pear; peeled, cored and | |
| ; cut into 8 wedges | ||
| 2 | tb | Lemon juice |
| 25 | g | Sesame seeds; (1oz) |
| 1 | Flat round goats cheese | |
| 1 | tb | Olive oil |
| Watercress to serve |
INSTRUCTIONS
Melt the butter in a small pan and add the sugar, when caramelised add the pears and cook over a gentle heat until soft. Stir in the lemon juice. Cut the goats cheese in half and coat with the sesame seeds. Heat the olive oil in a frying pan and fry the goats cheese for a minute on both sides. Serve the cheese on a bed of watercress, topped with the caramelised pears. Spoon any remaining juices over the top and serve immediately. Converted by MC_Buster. NOTES : A deliciously rich starter for a special occasion. Converted by MM_Buster v2.0l.
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