CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Dairy | 2 | Servings |
INGREDIENTS
25 | g | Unsalted butter, 1oz |
2 | T | Soft brown sugar |
1 | Pear, peeled cored and | |
cut into 8 wedges | ||
2 | T | Lemon juice |
25 | g | Sesame seeds, 1oz |
1 | Flat round goats cheese | |
1 | T | Olive oil |
Watercress to serve |
INSTRUCTIONS
Melt the butter in a small pan and add the sugar, when caramelised add the pears and cook over a gentle heat until soft. Stir in the lemon juice. Cut the goats cheese in half and coat with the sesame seeds. Heat the olive oil in a frying pan and fry the goats cheese for a minute on both sides. Serve the cheese on a bed of watercress, topped with the caramelised pears. Spoon any remaining juices over the top and serve immediately. Converted by MC_Buster. NOTES : A deliciously rich starter for a special occasion. Converted by MM_Buster v2.0l.
A Message from our Provider:
“St Valentine found true love – Jesus”
Nutrition (calculated from recipe ingredients)
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Calories: 337
Calories From Fat: 202
Total Fat: 23.3g
Cholesterol: 26.9mg
Sodium: 7.9mg
Potassium: 219.9mg
Carbohydrates: 33.6g
Fiber: 4.8g
Sugar: 24g
Protein: 2.8g