Pan-fried Grouper With Almonds

Determinism makes parents conclude that good shaping influences will automatically produce good children. This often bears bitter fruit later in life. Parents who have an unruly and troublesome teenager or young adult conclude that the problem is the shaping influences they provided. They think if they had made a little better home, things would have turned out OK. They forget that the child is never determined solely by shaping influences of life. Remember that Proverbs 4:23 instructs you that the heart is the fountain from which life flows. Your child’s heart determines how he responds to your parenting.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot06	6	Servings

INGREDIENTS

3	lb	Boneless, skinless grouper
		fillet
		or substitute snapper or
		orange roughly
1/2	c	Unpeeled slivered almonds
1/2	t	Allspice
1	t	Salt
1	t	Freshly-ground black pepper
1/2	t	Cayenne pepper
2	t	Ground cumin
1 1/2	t	Paprika
1/4	c	Olive oil
1/2		Bunch Flat-leaf parsley
		coarse stems removed
		Lemon wedges, for garnish

INSTRUCTIONS

Rinse the fillets and pat them dry with paper towels. Check the fish
for bones and remove with tweezers, if necessary. In a food  processor,
combine the almonds, allspice, salt, pepper, cayenne,  cumin, and
paprika. Pulse until finely ground, but do not overprocess  or the nuts
can become oily. In a shallow baking dish, spread out the  nut-spice
mixture. Dredge the fillets in the mixture, one at a time,  shaking off
the excess. In a large heavy skillet, heat the olive oil  over
medium-high heat. Fry the fillets for about 3 minutes on each  side,
until light brown. With a slotted spatula, remove the fish to a  warm
platter or individual serving plates and scatter with the  parsley
sprigs. Serve with wedges of lemon. This recipe yields 6  servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6239 broadcast
04-16-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-18-1997  Recipe by:
Susan Feniger and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 430 Calories From Fat: 159 Total Fat: 18.3g Cholesterol: 106.6mg Sodium: 510.4mg Potassium: 1233.1mg Carbohydrates: 5.7g Fiber: 1.7g Sugar: 2.1g Protein: 59.2g

It is neither obedient to Christ, nor in the church’s best interest, to permit an expelled person to attend the meetings of the church so that he can be exposed to biblical preaching. He was expelled because he has already heard, and rejected, the biblical message of repentance. The determination to exclude such a person from all church functions is primarily based on the command for Christians not to keep company with those who are under the discipline of expulsion (1 Corinthians 5:11), which in turn is based on the principle that “a little leaven leavens the whole lump” (1 Corinthians 5:6). Leaven (sinful influence) can only be prevented from spreading throughout the whole lump of dough (the church) when the two are not allowed to come into contact with each other. It cannot be right, therefore, to give a person who is openly unrepentant the opportunity to exert an immoral and/or divisive influence on the other members of a local church (Jim Elliff and Daryl Wingerd).

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