Name: Pan-Fried Moi with Black Bean Cake And Crispy Plantain
Ingredients: 2 c Black turtle beans; cooked, and; Roughly ground; 1/2 c Seeded; diced tomatoes; 1/4 c Chopped cilantro; 2 tb Cumin; 2 tb Ancho chili powder; 2 tb Minced garlic; 6 tb Vegetable oil; 4 Moi fillets; skin on, pin bones removed; (or substitute English sole); 1 Firm plantain; peeled, and; Sliced very thin; Peanut oil; for deep-frying; Salt; to taste; Freshly-ground black pepper; to taste; Cilantro sprigs; for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	English	Cklive07	4	servings

INGREDIENTS

2	c	Black turtle beans; cooked, and
		Roughly ground
1/2	c	Seeded; diced tomatoes
1/4	c	Chopped cilantro
2	tb	Cumin
2	tb	Ancho chili powder
2	tb	Minced garlic
6	tb	Vegetable oil
4		Moi fillets; skin on, pin bones removed
		(or substitute English sole)
1		Firm plantain; peeled, and
		Sliced very thin
		Peanut oil; for deep-frying
		Salt; to taste
		Freshly-ground black pepper; to taste
		Cilantro sprigs; for garnish

INSTRUCTIONS

In a medium-size mixing bowl mix the beans, tomato, cilantro, cumin, ancho
chili powder, garlic and salt and pepper. Mix thoroughly and form into 4
even-sized cakes. In a medium-size teflon saute pan heat a small amount of
vegetable oil and brown off both sides and keep warm in the oven until the
Moi is done. In the same saute pan, heat a little more oil and saute the
Moi, skin-side down first. Deep-fry the plantain slices, season with salt
and set aside. Serve the Moi with the black bean cakes and garnish with
fried plantains and cilantro. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Corey A.
Waite, Executive Chef at Hapuna Beach Prince Hotel, HI From the TV FOOD
NETWORK - (Show # CL-8885 broadcast 05-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-18-1998
Recipe by: Corey A. Waite
Converted by MM_Buster v2.0l.

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