Pan-fried Moi With Black Bean Cake And Crispy Plantain

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	English	Cklive07	4	Servings

INGREDIENTS

2	c	Black turtle beans, cooked
		and
		Roughly ground
1/2	c	Seeded, diced tomatoes
1/4	c	Chopped cilantro
2	T	Cumin
2	T	Ancho chili powder
2	T	Minced garlic
6	T	Vegetable oil
4		Moi fillets, skin on pin
		bones removed
		or substitute English sole
1		Firm plantain, peeled and
		Sliced very thin
		Peanut oil, for deep-frying
		Salt, to taste
		Freshly-ground black pepper
		to taste
		Cilantro sprigs, for garnish

INSTRUCTIONS

In a medium-size mixing bowl mix the beans, tomato, cilantro, cumin,
ancho chili powder, garlic and salt and pepper. Mix thoroughly and
form into 4 even-sized cakes. In a medium-size teflon saute pan heat  a
small amount of vegetable oil and brown off both sides and keep  warm
in the oven until the Moi is done. In the same saute pan, heat a
little more oil and saute the Moi, skin-side down first. Deep-fry the
plantain slices, season with salt and set aside. Serve the Moi with
the black bean cakes and garnish with fried plantains and cilantro.
This recipe yields 4 servings.  Recipe Source: COOKING LIVE with Sara
Moulton Recipe courtesy of  Corey A. Waite, Executive Chef at Hapuna
Beach Prince Hotel, HI From  the TV FOOD NETWORK - (Show # CL-8885
broadcast 05-15-1997)  Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-18-1998
Recipe by: Corey A. Waite  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 567 Calories From Fat: 223 Total Fat: 25.3g Cholesterol: 146.7mg Sodium: 716.1mg Potassium: 915.7mg Carbohydrates: 32.8g Fiber: 6g Sugar: 1.3g Protein: 52g