Name: Pan-Fried Parma Pizza
Ingredients: 225 g Self raising flour; 1 pn Salt; 1 ts Chopped fresh oregano or 1/4 tsp dried; 150 ml Warm water; 2 tb Olive oil; (2 to 3); 4 tb Passata or creamed tomatoes; 6 Pomodorino; 100 g Taleggio; 3 sl Parma ham; 2 tb Freshly grated Parmesan; 1 lg Handful fresh rocket or basil leaves; Salt and pepper

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ainsley’s m, Ew	2	servings

INGREDIENTS

225	g	Self raising flour
1	pn	Salt
1	ts	Chopped fresh oregano or 1/4 tsp dried
150	ml	Warm water
2	tb	Olive oil; (2 to 3)
4	tb	Passata or creamed tomatoes
6		Pomodorino
100	g	Taleggio
3	sl	Parma ham
2	tb	Freshly grated Parmesan
1	lg	Handful fresh rocket or basil leaves
		Salt and pepper

INSTRUCTIONS

Preheat the grill.
1 For the Dough: Sift the flour and salt into a large bowl; stir in the
herbs. Make a well in the centre and pour in the water and 1 tbsp olive
oil. Mix together to make a soft dough.
2 Heat 1 tbsp oil in 25cm/10" skillet. Using a rolling pin, shape into a
25cm/10" round and cook in the skillet for 5-6 minutes until the underside
is golden brown.
3 Flip the pizza base over and spoon over the passata. Halve the pomodorino
and scatter over the pizza. Break the Taleggio into pieces and scatter over
the pizza.
4 Tear the Parma ham and scatter over the pizza. Sprinkle with the
Parmesan. Drizzle over a little olive oil and some salt and pepper.
5 Place the skillet under a medium grill for 3-4 minutes until the top is
golden and the base is cooked through. Cut into wedges, scatter over the
rocket leaves and serve.
Converted by MC_Buster.
Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 69mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”