| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Lifetime tv, Life4 | 4 | servings | |
INGREDIENTS
| 2 | c | Instant polenta |
| 6 | c | Water |
| 2 | ts | Salt |
| 2 | tb | Olive oil |
| 4 | Plum tomatoes; coarsely chopped | |
| 1 | sm | Onion; chopped finely |
| 2 | Cloves garlic; chopped finely | |
| 2 | tb | Basil chiffonade |
| 1 | Jalapeno pepper; chopped finely | |
| 2 | tb | Balsamic vinegar |
INSTRUCTIONS
POLENTA TOMATO-BASIL RELISH How to Prepare the Polenta: 1. Bring the water and salt to a boil in a large saucepan. 2. Whisk in the polenta until smooth. Switch to a wooden spoon and continue mixing until thick, 5 to 10 minutes. 3. Turn the polenta into an oiled 13 x 9-inch pan. Refrigerate until firm. (Can be made a day ahead.) 4. Cut the polenta into circles using a biscuit cutter. 5. Heat the oil in a saut. pan until just smoking and saut. the circles until golden on both sides. Set aside. 6. With the heat still on high, add the tomato-basil relish to the pan and cook for 1 minute to warm through. 7. Place the polenta circles on a platter and top with the relish. Serve immediately. How to Prepare the Relish: Combine the tomatoes, onion, garlic, jalapeno pepper, and balsamic vinegar in a medium bowl and let sit for 15 minutes. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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