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Sami Life4, Lifetime tv 4 Servings

INGREDIENTS

2 c Instant polenta
6 c Water
2 t Salt
2 T Olive oil
4 Plum tomatoes, coarsely
chopped
1 Onion, chopped finely
2 Cloves garlic, chopped
finely
2 T Basil chiffonade
1 Jalapeno pepper, chopped
2 T Balsamic vinegar

INSTRUCTIONS

How to Prepare the Polenta:  Bring the water and salt to a boil in a
large saucepan. Whisk in the  polenta until smooth. Switch to a wooden
spoon and continue mixing  until thick, 5 to 10 minutes. Turn the
polenta into an oiled 13 x  9-inch pan. Refrigerate until firm. (Can be
made a day ahead.) Cut  the polenta into circles using a biscuit
cutter. Heat the oil in a  saut pan until just smoking and saut the
circles until golden on both  sides. Set aside. With the heat still on
high, add the tomato-basil  relish to the pan and cook for 1 minute to
warm through. Place the  polenta circles on a platter and top with the
relish. Serve  immediately.  How to Prepare the Relish:  Combine the
tomatoes, onion, garlic, jalapeno pepper, and balsamic  vinegar in a
medium bowl and let sit for 15 minutes.  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 594
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 1353.5mg
Potassium: 219.2mg
Carbohydrates: 114.1g
Fiber: 16.4g
Sugar: 2.4g
Protein: 14.5g


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