| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life4 |
4 |
servings |
INGREDIENTS
| 4 |
|
Loin pork chops; 1 inch thick |
|
|
Salt and fresh-ground pepper; to taste |
| 4 |
tb |
Unsalted butter |
| 1 |
tb |
Olive oil |
| 12 |
|
Tart apples; peeled and chopped |
| 1/2 |
c |
Water |
| 1 |
|
Lemon; zest only |
| 1 |
tb |
Honey |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Fresh ground nutmeg |
INSTRUCTIONS
PORK CHOPS
APPLESAUCE
How to Prepare the Pork Chops:
1. Season the pork chops on both sides with salt and pepper.
2. Heat the butter and olive oil in a 12-inch cast-iron skillet; place the
pork chops in and saut. until golden brown on one side, about 5 minutes.
3. Turn the chops over and continue cooking another 5 minutes or until
done. Remove and keep warm.
How to Prepare the Applesauce:
1. Put the apples and water in a heavy-bottomed saucepan, cover and cook
over medium heat until the apples are soft, 15-20 minutes.
2. Mash apples with a heavy spoon, leaving some lumps. Stir in the zest,
honey, cinnamon and nutmeg.
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