Pan-fried Pork Chops With Rosemary Sage And Aio

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

		Stephen Ceideburg
1/2	c	Flour
2	t	Crushed dried rosemary
2	t	Rubbed sage
		Salt and pepper, to taste
4		Pork chops, 3/4 to 1-inch
		thick
2	T	Butter
2	T	Olive oil
3		Garlic cloves, peeled
1/2	c	Mayonnaise
2	t	Lemon juice
1		Garlic clove, minced

INSTRUCTIONS

Mix the flour with the rosemary, sage, salt and pepper. Dredge the
pork chops lightly in the mixture. Heat the butter and olive oil in a
skillet over high heat until the butter melts and sizzles. Add the
garlic cloves and pork chops; cook, turning, until the chops are
browned on both sides. Discard the garlic when it is browned.  Reduce
heat to medium-low and continue to cook the chops for another  10
minutes, turning them frequently until they are firm and no longer
pink inside.  Meanwhile, mix the mayonnaise with the lemon juice and
minced garlic.  Season to taste with salt and pepper.  Serve the pork
chops with dollops of the garlic mayonnaise.  PER SERVING: 585
calories, 29 g protein, 13 g carbohydrate, 46 g fat  (12 g saturated),
127 mg cholesterol, 310 mg sodium, 0 g fiber,  Andrew Schloss writing
in the San Francisco Chronicle, 12/16/92.  Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 406 Calories From Fat: 227 Total Fat: 25.7g Cholesterol: 84.3mg Sodium: 256.3mg Potassium: 398mg Carbohydrates: 20.2g Fiber: <1g Sugar: 2g Protein: 23g