Pan-fried Salmon Fillet With Green Butter

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food7	4	Servings

INGREDIENTS

4		170 g, 6oz portions
		salmon fillet skin
		on
		Little oil
		Lemon wedges to serve
		Few sprigs parsley and
		lengths chives
1		Hand sorrel leaves
1	T	Chopped parsley
1	T	Chopped chives
110	g	Unsalted butter, 3 1/2oz

INSTRUCTIONS

First the butter. Put everything into the processor and process. If
you don't have a processor, chop the sorrel and other herbs finely,
then beat into the butter. Either way, scrape the butter onto a sheet
of silver foil, pat into a sausage shap, roll up and chill in the
fridge until needed.  About half an hour before cooking, season the
salmon fillets with  salt and pepper. When you are nearly ready to eat,
heat a little oil  in a saucepan. Cook the salmon, cut side down first
for 3-5 minutes,  without moving it around at all. Then turn the fish
over and leave to  cook for a further 3 minutes or so until the salmon
is cooked but  still has a line of translucent, darker pink flesh in
its centre.  This slight undercooking keeps the salmon moist and
tender. Any more  and it is dry, and much duller to eat.  Lay the
salmon on warm serving plates and top with a slice or two of  green
butter. Tuck a lemon wedge in on the side, add the parsley and  chives
and serve immediately.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 198 Calories From Fat: 196 Total Fat: 22.3g Cholesterol: 59.1mg Sodium: 3.8mg Potassium: 20mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g