Pan-fried Salmon With Samphire

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood		Sainsbury10	2	Servings

INGREDIENTS

1	T	Olive oil
1		Clove garlic, crushed
25	g	Fresh root ginger, grated
		1oz
1		Red onion, finely sliced
1		100 gram pac shiitake
		mushrooms sliced
1		150 gram pac samphire
		thoroughly rinsed
4	T	Double cream
2		125 g salmon fillets, skin
		on
1		15 grams pac fresh herbs for
		fish finely chopped
1	T	Olive oil
		Half a lemon, juice of

INSTRUCTIONS

Heat the olive oil in a large frying pan or wok and add the
garlic,cook for 1 minute then add the ginger and onion. Cook over a
medium heat until the onion becomes soft.  Add the shiitake mushrooms
and raise the heat, stir fry for 2 -3  minutes then add the samphire
and cook for a further 5 minutes. Stir  in the double cream and place
on a heated serving dish.  Dip the salmon in fresh herbs.  Heat the oil
in a frying pan over a high heat and add the salmon  fillets. Cook for
5-6 minutes on each side, when ready place on top  of the samphire.
Drizzle the lemon juice over the salmon and serve  immediately.
Converted by MC_Buster.  NOTES : An unusual combination of herb crusted
salmon and stir fried  samphire.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 424 Calories From Fat: 231 Total Fat: 26.2g Cholesterol: 35.7mg Sodium: 463.4mg Potassium: 806.4mg Carbohydrates: 23.1g Fiber: 2.3g Sugar: 3.9g Protein: 27g