Pan-fried Sea Bass With Aubergine, Chorizo And Fennel

One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Simply	2	Servings

INGREDIENTS

20	g	Sliced chorizo, 1/2oz
2		225 g, 8oz seabass
		fillet skin but no
		bones
4		Baby fennel bulbs
10		Black olives
8		Cherry tomatoes
4		Pieces confit aubergine
		Butter
		Olive oil
		Seasoning
1/2		Clove crushed garlic
10	g	Fresh basil, 1/2oz
10	g	Fresh chervil, 1/2oz
1/2		Aubergine
125		Olive oil, 4fl oz
2		Chopped shallots
1/2		Crushed garlic clove

INSTRUCTIONS

For the confit: Slice the aubergine and place on a roasting tray with
the olive oil, shallot, garlic and roast in the oven at
180Ã¸C/350Ã¸F/gas mark 4 for 30    minutes. tray.  Part cook the fennel
in some boiling water. Drain, heat a little  olive oil in a pan, add
the chorizo, fennel, tomatoes and aubergine  and season well. Add the
garlic and cook slowly for about 2 minutes  to cook the chorizo. Add
the chopped basil and season again if needed.  Whilst this is cooking,
heat a little olive oil in a non-stick frying  pan and season the bass
fillet on both sides. Add the butter and cook  until a nutty brown
colour, add the bass fillets skin side down and  cook quickly on the
skin side for about 2 minutes. When the skin is  golden brown and
crispy, turn over and remove from the heat.  Arrange the confit in the
middle of the plate nad place the sea bass  on the top. Garnish with
sprigs of chervil and serve.  Converted by MC_Buster.  Per serving: 564
Calories (kcal); 60g Total Fat; (92% calories from  fat); 2g Protein;
9g Carbohydrate; 0mg Cholesterol; 203mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 12  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1217 Calories From Fat: 656 Total Fat: 74.4g Cholesterol: 253.5mg Sodium: 553.4mg Potassium: 3162.8mg Carbohydrates: 88.1g Fiber: 6.7g Sugar: <1g Protein: 59.6g

Nothing is a cause for divorce save fornication. It does not matter how difficult it may be, it does not matter what the stress or the strain, or whatever can be said about the incompatibility of temperament. Nothing is to dissolve this indissoluble bond save this one thing… It is this question of the “one flesh” again; and the person who is guilty of adultery has broken the bond and has become united to another. The link has gone, the one flesh no longer obtains, and therefore divorce is legitimate. Let me emphasize again, it is not a commandment. But it is a ground for divorce, and a man who finds himself in that position is entitled to divorce his wife, and the wife is entitled to divorce the husband.

Martyn Lloyd-Jones