| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ch4, Teletext | 4 | servings | |
INGREDIENTS
| 8 | Boneless pork steaks | |
| 1 1/2 | tb | Oil |
| 1 | tb | Medium-dry sherry |
| 1 | Clove garlic | |
| Salt and freshly-ground pepper |
INSTRUCTIONS
Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides. Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper. Cook until sherry is dissolved. Check pork is cooked through and serve. Converted by MC_Buster. NOTES : Serve this quick and easy dish with mashed potato and broccoli spears for a tasty supper. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
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