Pan-fried Sherry Pork – We Love God!

Theologians regularly speak of general revelation and special revelation. By the former is meant that non-redemptive knowledge of God to be found in creation and conscience, a knowledge that is universally accessible (hence, “general”). By the latter is meant that redemptive knowledge of God as revealed in the person of Christ, the living Word of God, and in the Bible, the written Word of God, a knowledge that is restricted to the recipients of saving grace (hence, “special”).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Ch4, Teletext	4	Servings

INGREDIENTS

8		Boneless pork steaks
1 1/2	T	Oil
1	T	Medium-dry sherry
1		Clove garlic
		Salt and freshly-ground
		pepper

INSTRUCTIONS

Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork
steaks until browned on both sides.  Add in garlic. Fry for one minute.
Adde in sherry, salt and  freshlyground pepper.  Cook until sherry is
dissolved. Check pork is cooked through and  serve.  Converted by
MC_Buster.  NOTES : Serve this quick and easy dish with    mashed
potato and  broccoli spears for  a tasty supper.  Recipe by: Teletext
(Ch4)  Converted by MM_Buster v2.0l.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 477 Calories From Fat: 301 Total Fat: 33.4g Cholesterol: 141.4mg Sodium: 212.1mg Potassium: 734mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 39.8g