Pan-grilled Steak With Dipping Sauce

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Stern1	1	Servings

INGREDIENTS

4		New York sirloin or filets
		3/4" thick 175g 6
		oz
1	t	Sesame oil 5 mL
1	t	Salt 5 mL
1/2	t	Pepper 2 mL
1	t	Vegetable oil 5 mL
1	t	Mustard 5 mL
1/2	t	Sugar 2 mL
1/3	c	Soy sauce 75 mL
1/3	c	Mirin, rice wine 75 mL
1/2	t	Sesame oil 2 mL

INSTRUCTIONS

Pat steaks dry. Brush with oil. Season with salt and pepper.  For the
sauce, whisk mustard with sugar, soy sauce, mirin and sesame  oil.
Divide mixture among 4 or 6 little cups.  Brush or spray large heavy
skillet with vegetable oil. Heat. When  very hot, add steaks. Cook
about 2 minutes per side for rare.  Slice steaks in 1/2" strips. Place
on individual plates with a cup of  the dipping sauce.  Converted by
MC_Buster.  NOTES : I first had this dish, made with the famous Kobi
beef, at the  Four Seasons Hotel in Tokyo. Makes 4 to 6 servings
Converted by MM_Buster v2.0l.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 102 Total Fat: 11.6g Cholesterol: 0mg Sodium: 5221.4mg Potassium: 174mg Carbohydrates: 10.3g Fiber: 1.1g Sugar: 3.5g Protein: 4.7g