Name: Pan. Meat
Ingredients: 1 Egg; 1/2 ts Salt; 1/4 ts Pepper; 2 tb Water; 1 Thin veal round; cut into 4 pieces; about 3/4 to 1 pound; Italian bread crumbs; Oil to cover bottom of pan

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Meat	4	Servings

INGREDIENTS

1		Egg
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Water
1		Thin veal round; cut into 4 pieces; about 3/4 to 1 pound
		Italian bread crumbs
		Oil to cover bottom of pan

INSTRUCTIONS

Beat egg, salt, pepper and water together well. Dip each piece of veal
first into egg mixture and then coat well with bread crumbs. Place in very
hot oil and fry on both sides until well browned and meat is cooked
through. Serves 4.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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