Pan Meat – We Love God!

It is work as free from care and toil and fatigue as is the wing-stroke of the jubilant lark when it soars into the sunlight of a fresh, clear day and, spontaneously and for self-relief, pours out its thrilling carol. Work [in heaven] is a matter of self-relief, as well as a matter of obedience to the ruling will of God. It is work according to one’s tastes and delight and ability. If tastes vary there, if abilities vary there, then occupations will vary there (David Gregg).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Meat	4	Servings

INGREDIENTS

1		Egg
1/2	t	Salt
1/4	t	Pepper
2	T	Water
1		Thin veal round, cut into 4
		pieces about 3/4 to 1
		pound
		Italian bread crumbs
		Oil to cover bottom of pan

INSTRUCTIONS

Beat egg, salt, pepper and water together well. Dip each piece of veal
first into egg mixture and then coat well with bread crumbs. Place in
very hot oil and fry on both sides until well browned and meat is
cooked through. Serves 4.  From <A Taste of Louisiana>.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 342 Calories From Fat: 150 Total Fat: 17g Cholesterol: 234.4mg Sodium: 625mg Potassium: 212.4mg Carbohydrates: 36.8g Fiber: <1g Sugar: <1g Protein: 11.7g