Name: Pan Nero
Ingredients: 4 Eggs -- separated; whites beaten stiff; 1/2 c Sugar; 4 oz Baking chocolate -- melted; 1/2 c Flour; 1 tb Potato flour (*)

On a daily basis we’re faced with two simple choices. We can either listen to ourselves and our constantly changing feelings about our circumstances, or we can talk to ourselves about the unchanging truth of who God is and what He’s accomplished for us at the cross. Far too often we choose to passively listen to ourselves. We sit back and let our view of God and life be shaped by our constantly shifting feelings about our ever-changing circumstances.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Desserts, Italian	6	Servings

INGREDIENTS

4		Eggs — separated; whites beaten stiff
1/2	c	Sugar
4	oz	Baking chocolate — melted
1/2	c	Flour
1	tb	Potato flour (*)

INSTRUCTIONS

Beat together yolks and flour 'til yellow and creamy. Fold in whites. Fold
in chocolate. Sift flours together and fold them in with other mixture.
Butter and sugar an 8" sq. pan.  Pour in batter, bake at 375 degrees for 35
minutes (or until you can poke it with a skewer and pull it out dry.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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