Name: Pan-Poached Salmon with Light Lemon Herb Sauce
Ingredients: 1 c Water;; 1/2 ts Vegetable-flavor instant bouillon; 2 (8-oz) salmon steaks; 3/4" to 1"; 1 tb Lemon juice;; 1 ts Fresh parsley; chopped; 1 tb Fresh chives; chopped

Theologians sometimes speak of “double predestination,” which means that according to Gods decree, some sinners will never repent and thus finally will be lost in their sins. Strictly speaking, double predestination is not a biblical term, for the Bible nowhere speaks of anyone being predestined to hell. It reserves the verb “predestine” (proorizo) for the salvation of sinners unto eternal life. However, even if it is not a biblical term, double predestination expresses a biblical truth. If God has made an advance decision about which people He will save from their sins, He has also made an advance decision about which people He will leave in their sins (Romans 1:28). The theological term for this is “reprobation.” It means that when God established His plan of salvation, He decided to pass some sinners by.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Diabetic, Seafood	4	Servings

INGREDIENTS

1	c	Water;
1/2	ts	Vegetable-flavor instant bouillon
2		(8-oz) salmon steaks; 3/4" to 1"
1	tb	Lemon juice;
1	ts	Fresh parsley; chopped
1	tb	Fresh chives; chopped

INSTRUCTIONS

Bring water and bouillon to a boil in large NONSTICK skillet. Arrange
salmon steaks in skillet.  Reduce heat; cover and simmer 6 minutes or until
fish flakes easily with fork.  With slotted spatula, transfer fish to warm
serving platter; cover loosely to keep warm. Add lemon juice to liquid in
skillet; cook over high heat for 2 - 5 minutes or until sauce is reduced to
about 1/4 cup, stirring frequently. Stir in parsley and chives. Stir in
parsley and chives. Spoon over salmon. 4 servings. Food Exchanges per
serving: 3-1/3 LEAN MEAT EXCHANGES; CAL: 190; FAT: 10g; CHO: 75mg; CAR: 0g;
SUGARS: 0g; PRO: 24g; Source: Fast and Healthy Magazine, Mar/Apr, 1995
Brought to you and yours via Nancy O'Brion and her Meal-Master. 1:202/711
Sat 20 May 95 04:07
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98

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