Name: Pan Roasted Butternut Squash - Martha Stewart Living
Ingredients: 3 Butternut squash (about 1 1/2 lb each), halved lengthwise and seeded; 1 tb Olive oil; Salt and pepper; 2 tb Unsalted butter, cut into 6 pieces; 1/4 c Light-brown sugar

Moral guidelines are oppressive and legalistic only to those who still love their sin. For example, the only reason integrity should be a burden to you is if you enjoy being dishonest. Righteous deeds will be bothersome only because you prefer unrighteous ones. Speaking the truth will hurt only because it feels good to lie. Obedience to the righteous commands of God is easy for those whose hearts have been gripped by grace and whose lives are empowered by grace (Dt. 30:11; Mt. 11:29-30; 1 Jn. 5:3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Sides, Soup/stews	6	Servings

INGREDIENTS

3		Butternut squash (about 1 1/2 lb each), halved lengthwise and seeded
1	tb	Olive oil
		Salt and pepper
2	tb	Unsalted butter, cut into 6 pieces
1/4	c	Light-brown sugar

INSTRUCTIONS

Heat oven to 400'. Brush squash with olive oil and place, cut side down, on
a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and
season to taste with salt and pepper. Fill each cavity with a piece of
butter and 2 t sugar. Bake, brushing with butter from the cavity every 10
minutes, until golden brown, about 55 minutes.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.

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