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CATEGORY CUISINE TAG YIELD
Seafood Thai Food &, Drink 1 servings

INGREDIENTS

800 g Small vine cherry tomatoes
Olive oil
Fresh basil leaves
Crushed dried chillies
Thai fish sauce
Segments of spring onion
Fresh basil leaves

INSTRUCTIONS

FOR THE GARNISH
Combine cherry tomatoes in a non-stick frying pan with 4 tablespoons olive
oil. Season with crushed dried chillies. Scatter with basil leaves and
saut. over a medium heat until skins begin to split. This will take about 4
to 5 minutes. Do not let them brown. Sprinkle with Thai fish sauce, garnish
with spring onion segments.
Surround salmon fillets with pan roasted cherry tomatoes and spring onion
segments and serve immediately.
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