Pan-roasted Chicken – We Love God!

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken	6	Servings

INGREDIENTS

6		Boneless skinless chicken
		breast halves
8		New potatoes, scrubbed
5		Onions, peeled
4		Carrots, cut into 3" pieces
1/2	c	White wine
14	oz	Chicken broth
1	T	Lemon juice
3		Cloves garlic, finely
		chopped
1	t	Oregano
1/2	t	Thyme
1/4	t	Black pepper
2	T	Chopped parsley

INSTRUCTIONS

Preheat the oven to 350 degrees. Arrange the chicken, potatoes,
onions, and carrots in a baking dish. Mix the wine, broth, and lemon
juice. Pour over chicken and vegetables. Sprinkle on garlic, oregano,
thyme and pepper. Bake uncovered 40 to 45 minutes or until chicken is
fork tender. Turn veggies and chicken occasionally and baste with pan
juices. Transfer to a serving platter, arranging vegetables around
chicken, and sprinkle with parsley.  NOTES : Calories: 282.4 (8.3% from
fat) Fat: 2.6g Cholesterol: 52mg  Carbohydrate: 36.8g Fiber: 5.3g
Sodium: 501mg  Recipe by: The Super So Fat, Low Fat, No Fat Cookbook
Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 09, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 201 Calories From Fat: 34 Total Fat: 3.7g Cholesterol: 48.7mg Sodium: 823.2mg Potassium: 684.8mg Carbohydrates: 13.5g Fiber: 3.7g Sugar: 5.5g Protein: 24.6g