| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Spanish | Dujour02 | 1 | servings |
INGREDIENTS
| 2 | tb | Light vegetable or olive oil |
| 1 1/2 | ts | Cumin seeds |
| 1 | lb | Small red or white new potatoes; boiled and |
| ; quartered with skin | ||
| 1 | Medium-sized Spanish onion; peeled and cut into | |
| ; 1/4-inch thick | ||
| ; slices | ||
| Coarse salt and freshly ground black | ||
| ; pepper to taste |
INSTRUCTIONS
Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI Converted by MM_Buster v2.0l.
A Message from our Provider:
“Your pain touches God’s heart”