| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Molto03 | 4 | servings | |
INGREDIENTS
| 2 | lb | Turnips; cleaned, quartered |
| 4 | tb | Butter |
| 2 | tb | Poppy seeds |
| 1 | tb | Paprika |
| 4 | tb | Red wine vinegar |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D03 broadcast 04-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-14-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”