Name: Pan-Roasted Turnips with Poppy And Paprika
Ingredients: 2 lb Turnips; cleaned, quartered; 4 tb Butter; 2 tb Poppy seeds; 1 tb Paprika; 4 tb Red wine vinegar; Salt; to taste; Freshly-ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian4	4	servings

INGREDIENTS

2	lb	Turnips; cleaned, quartered
4	tb	Butter
2	tb	Poppy seeds
1	tb	Paprika
4	tb	Red wine vinegar
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Season turnips with salt and pepper. In a large oven-proof sauté pan, heat
butter until starting to brown. Add turnips and toss to coat well. Add
poppy seeds and sauté until light golden-brown, about 8 to 9 minutes. Add
paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5
minutes, remove from heat and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-1D03)
Per serving: 182 Calories (kcal); 14g Total Fat; (64% calories from fat);
3g Protein; 14g Carbohydrate; 31mg Cholesterol; 242mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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