| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Italian, Side dishes, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | lb | Turnips, cleaned; quartered |
| 4 | tb | Butter |
| 2 | tb | Poppy seeds |
| 1 | tb | Paprika |
| 4 | tb | Red wine vinegar |
| Salt and pepper to taste |
INSTRUCTIONS
Recipe by: Molto Mario Season turnips with salt and pepper. In a large oven-proof saute pan, hea butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. Serves: 4 Posted to MM-Recipes Digest V4 #176 by "KAR" <bluekat@gate.net> on Jul 8, 1997
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