Pan-seared New York Strip Steak With Scotch Portable Mush

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf2	1	Servings

INGREDIENTS

4		6 ounce New York Strip
		Steaks
3		+ 2 tbsp. Unsalted butter
1/2		Jumbo yellow onion, diced
		1/2 inch
3/4	lb	Sliced Portabella mushrooms
2	T	Flour
		Salt & pepper to taste
1/2	c	Warm heavy cream
1/2	c	Scotch

INSTRUCTIONS

You will need 2 separate skillets for this recipe.  In a large skillet
over medium high heat, saut the mushrooms and  onions in 3 tbsp. of
melted butter until the mushrooms are tender.  Season to your taste
with salt and pepper and stir in the flour. Pour  the heavy cream into
the mixture and mix well. Set aside in a warm  place. In a second
skillet , melt the remaining 2 tbsp butter and  bring to a high heat.
Season the steaks with salt and pepper and fry  for 2 1/2 to 3 minutes
per side for rare and increase the cooking  time by 1/2 minute per side
for each additional degree of doneness  you like. Remove the steaks
from the pan and arrange them on a  platter or individually. Add the
scotch to the pan drippings and  bring to a boil for 1 to 2 minutes,
mix into the mushroom sauce. Pour  over the steaks and serve
immediately. Serve extra sauce in a bowl  for passing.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1514 Calories From Fat: 767 Total Fat: 86.4g Cholesterol: 345.7mg Sodium: 1493.6mg Potassium: 2389mg Carbohydrates: 115.5g Fiber: 6.8g Sugar: 8.8g Protein: 78.2g