Pan Seared Peppered Swordfish With Red Onion Citrus Salsa

In Philippians 3, Paul explained how his “righteous merit” exceeded any on the planet. If anyone could have earned heaven it would have been him. Yet Paul knew we can never earn God’s favor. The only hope we have is the righteousness of Jesus Christ given to us as a gift when we embrace Him by faith. Though the specifics are different, the boasts are the same: I was born in America. I grew up in a devout Christian family. I was baptized. I read my Bible and pray every morning. I faithfully attend church. I serve in the church. I participate in the Lord’s Supper each month. I am blameless in my obedience to the Scriptures. All of these are excellent, but when we use them to earn God’s saving favor, they are but “rubbish.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Condiments, Seafood	1	Servings

INGREDIENTS

2		8 ounce swordfish steaks
		about 1 inch thick
		Fresh ground pepper
2	T	Vegetable oil
1		Orange peeled and cut into
		slices
1/2		Red onion peeled and thinly
		sliced
1/4	c	Cilantro leaves, chopped
3	T	Olive oil

INSTRUCTIONS

Rub ground pepper into swordfish steaks and let sit for 5 minutes. In
a medium bowl, combine orange slices, onion, cilantro and olive oil.
Heat heavy skillet over medium high heat and add oil. Add swordfish
steaks and cook on either side until well browned about 3 minutes per
side.  Recipe By     : TVFN How to Boil Water  Posted to MC-Recipe
Digest V1 #225  Date: Thu, 26 Sep 1996 12:46:33 -0500  From: "Jon and
Angele Freeman" <jfreeman@netusa1.net>  NOTES : Show #BW8353

A Message from our Provider:

“There’s hope. There’s God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 793 Calories From Fat: 691 Total Fat: 78.2g Cholesterol: 0mg Sodium: 141.2mg Potassium: 287.5mg Carbohydrates: 23.5g Fiber: 1.2g Sugar: 7.2g Protein: 2.8g