| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits | Mexican | Dujour12 | 1 | servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 4 | 7 oz red snapper fillets; , s kinless and | |
| Boneless | ||
| Salt | ||
| Corn chili; (See recipe) | ||
| Grapefruit margarita sauce; (recipe | ||
| Follows) | ||
| Mexican salad; (recipe follows) | ||
| 4 | Lime wedges; , for garnish | |
| Cilantro sprigs; , for garnish |
INSTRUCTIONS
Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Preheat oven to 450 degrees. Heat oil in a heavy-bottomed oven-proof skille heat. Season fish fillets with salt. Sear fillets, skin-side up, until gold fillets and roast in oven for about 4 minutes or until fish is opaque and j 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. top. Serve immediately, garnished with lime wedges and cilantro. Yield: 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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