CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
100 | Servings |
INGREDIENTS
INSTRUCTIONS
PLACEMENT OF FRUITS FOR FRUIT BARS : BACKROW LEFT TO RIGHT: : [PINEAPPLE] [ORANGE SLICES] [FRUIT COCKTAIL] : 3RD ROW LEFT TO RIGHT: : [HONEYDEW MELON] [STRAWBERRIES] [PEACHES] : 2ND ROW LEFT TO RIGHT: : [CANTALOUPE] [WATERMELON] [GRAPEFRUIT] : FIRST ROW LEFT TO RIGHT: : [PEARS] [GRAPES] [APRICOTS] : Recipe Number: A01301 SERVING SIZE: 100 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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