Pan Stickers With Minced Beef

Guilt is a universal experience for all humans. In His mercy, God has made all of us to experience guilt when we sin against Him. From birth, Romans 2 tells us that “the work of [God’s] Law written [on our] hearts.” Therefore the verse goes on to say that our “conscience [bears] witness and [our] thoughts alternately [accuse or defend us] (Rom. 2:15). It doesn’t matter how much our society or government ignores or explains away God’s law. The violation of God's law universally results in guilt for all people.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Dim sum, Snacks	24	Snacks

INGREDIENTS

10	oz	Plain flour
3		Cold water
		Salt and pepper
4		Boilihg water
2	t	Soy sauce
1/2	t	Sugar
1/2	t	Bicarbonate of soda
1/2	t	Dry sherry
1	t	Corn, flour
4		Water
2	T	Oil plus extra for
		sallow frying
12	oz	Minced beef
5		Canned waterchestnuts
		Finely chopped
1	oz	Pickled mustard
		cabbage minced or finely
		chopped

INSTRUCTIONS

to make the dough, sift the flour then divide it into two equial
portions. Mix one portion with the cold water, then knead the dough
until smoth. Add salt to the other portion and mix it with the  boiling
water. Combine both mixtures and knead into a soft dough.  Cover with
cling film while you prepare the fillin . For the filling,  mix the soy
sauce, sugar, bicarbonate of soda, sherry, cornflour,  pepper, water
and 2 tablespoons oil into the minced beef, then set  aside to marinate
for 30 minutes. Add the minced water chestnuts and  pickled mustard and
mix well. Knead the dough into a long roll, then  cut it into 24 equal
portions. Roll a piece of dough into a round,  place 2 teaspoons
filling on top and fold over to seal in the filling  in a crescent
shape. Heat a little oil in a large non-stick frying  pan. Add the
crescents and cook for 2 minutes. Pour in a little water  just less
than l/4 pint and a pinch of salt, boil and reduce the  heat. Cover,
then simmer for 10 minutes. Uncover, add a little oil  and cook for 3
minutes, until the liquid has dried up and the pan  stickers are
golden. Cook any remaining pan stickers and serve.  Posted to
MM-Recipes Digest V3 #284  Date: Wed, 16 Oct 1996 18:20:09 +0000  From:
ray.watson@ukonline.co.uk

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 94 Calories From Fat: 39 Total Fat: 4.3g Cholesterol: 10.1mg Sodium: 257.1mg Potassium: 85.4mg Carbohydrates: 10.2g Fiber: <1g Sugar: <1g Protein: 3.9g