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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Seafood Thai Meats, Thailand 5 Servings

INGREDIENTS

1 lb Ground beef, 85-90% lean
1/2 c All purpose flour
1 c Coconut milk
2 T Red curry paste
2 T Creamy peanut butter
1 T Fish sauce
1 T Sugar
2 T Oil
1/4 c Thai or sweet basil leaves

INSTRUCTIONS

Form ground beef into 1" in diameter balls and coat evenly with flour,
shaking off any excess flour. In a medium saucepan, brown meatballs  in
oil over low heat. The meatballs do not have to be thoroughly  cooked.
Drain on paper towels and set aside. Add the curry paste to  the
remaining oil from frying the meatballs and saute for 1 minute  over
low heat. Increase heat to medium, add coconut milk and cook 2-3
minutes longer. Stir in fish sauce, sugar, peanut butter and blend
well. Return the meatballs to the pan of curry mixture and cook until
well done. Transfer the curry to a serving bowl and sprinkle basils.
Serve with cooked rice.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 472
Calories From Fat: 334
Total Fat: 37.6g
Cholesterol: 68mg
Sodium: 91.5mg
Potassium: 399.6mg
Carbohydrates: 14.4g
Fiber: <1g
Sugar: 2.7g
Protein: 19.8g


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