Name: Panbalie
Ingredients: 1 lb Cooked tiny shrimp; 2 Red onions -- coarsely; Chopped; 1/4 c Olive oil; 3 tb Lemon juice; 1 tb Minced fresh oregano; Salt and freshly ground; Pepper -- to taste; 6 Day-old French rolls; (6-inch); 3 Ripe tomatoes -- thinly; Sliced

CATEGORY	CUISINE	TAG	YIELD
	California	Snacks, Sandwiches	12	Servings

INGREDIENTS

1	lb	Cooked tiny shrimp
2		Red onions — coarsely
		Chopped
1/4	c	Olive oil
3	tb	Lemon juice
1	tb	Minced fresh oregano
		Salt and freshly ground
		Pepper — to taste
6		Day-old French rolls
		(6-inch)
3		Ripe tomatoes — thinly
		Sliced

INSTRUCTIONS

1. In a small bowl combine shrimp, onions, 2 tablespoons of the olive oil,
lemon juice, oregano, and salt and pepper.
2. Slice rolls in half lengthwise. Moisten each half with a little of the
remaining olive oil. Arrange tomato slices on the bottom half. Spread
shrimp mixture over tomato slices and add top half of roll. Wrap each
sandwich tightly in foil. At serving time, slice each sandwich in half or
thirds.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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