Name: Pancake and Waffle Mix
Ingredients: 1 c Rye flour; 1 c Whole-wheat flour; 2 c All-purpose flour; 1/2 c Yellow cornmeal; 1/3 c Sugar; 2 tb Baking posder; 2 1/2 ts Salt; 1/2 ts Baking powder

CATEGORY	CUISINE	TAG	YIELD
		Breads	3	Servings

INGREDIENTS

1	c	Rye flour
1	c	Whole-wheat flour
2	c	All-purpose flour
1/2	c	Yellow cornmeal
1/3	c	Sugar
2	tb	Baking posder
2 1/2	ts	Salt
1/2	ts	Baking powder

INSTRUCTIONS

Sift the flours, corn meal, sugar, baking powder, salt and soda into a
bowl, using a wide-meshed sieve.  With lge. whisk, mix them very thoroughly
for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1 3/4 cups
into each.  If any mix is left, divide equally. Close containers and store
at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”