| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | 6 | Servings | ||
INGREDIENTS
| 125 | g | Self-raising flour, 4oz |
| 40 | g | Caster sugar, 1 1/2oz |
| 1 | Size egg, beaten | |
| 150 | Milk, 1/4pt | |
| 1 | T | Vegetable oil |
| 2 | T | Chocolate spread |
| Selection of favourite | ||
| sweets eg. mini | ||
| marshmallows | ||
| smarties flake | ||
| chocolate | ||
| buttons strawberry | ||
| shoelaces | ||
| liquorice |
INSTRUCTIONS
Mix the flour and sugar. Make a well in the centre and stir in the egg and milk. Lightly grease a non-stick frying pan and place the pan over a moderate heat. Drop the mixture in large spoonfuls onto the hot frying pan. Cook for 2-3 minutes, until bubbles rise to the surface of the pancake, then turn over and cook for a further 2-3 minutes on the other side. Allow the pancakes to cool slightly, then spread with the chocolate spread. Use the sweets to make happy faces. Converted by MC_Buster. NOTES : Create your own happy face using all your favourite ingredients. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 148
Calories From Fat: 66
Total Fat: 8g
Cholesterol: 0mg
Sodium: 11.4mg
Potassium: <1mg
Carbohydrates: 21.5g
Fiber: 1.1g
Sugar: 6.7g
Protein: 1g