| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 4 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 4 | ts | Baking powder |
| 1 | lg | Egg |
| 1 1/4 | c | Milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 4 | tb | Shortening |
INSTRUCTIONS
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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