Name: Pancakes for Two
Ingredients: 1 1/4 c All-purpose flour; 1 tb Sugar; 1 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1 1/4 c Buttermilk; 2 tb Vegetable oil; 1 c Fresh or frozen blueberries; Optional

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Tasteofhome	2	servings

INGREDIENTS

1 1/4	c	All-purpose flour
1	tb	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1 1/4	c	Buttermilk
2	tb	Vegetable oil
1	c	Fresh or frozen blueberries
		Optional

INSTRUCTIONS

In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Yield: About 8 pancakes.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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